Traditional Cretons is a staple food for French Canadian Families. A pork spread served on toast or in a sandwich with mustard.

This tourtière is a gorgeous traditional French-Canadian meat pie. Simple ingredients come together to make a tasty and hearty winter meal.

French Canadian Meat Dressing Recipe is Grandpa’s SECRET Thanksgiving turkey stuffing with ground beef, GF bread & black pepper.

This is an easy to make French Canadian yellow-split pea soup. It is a perfect cold weather meal and would make a nice lunch or dinner.

French Canadian Crepes, a delicious breakfast or brunch dish made in a cast iron pan.

Tourtière is a traditional French Canadian Christmas Eve recipe. Learn how to make this hearty meat pie just in time for the holidays!

Heartwarming rich and delicious recipe with homemade chicken broth, hearty dumplings and roasted chicken.

Quebec sugar pie is a traditional French Canadian dessert with a smooth, creamy filling of brown sugar and maple syrup

Vegetarian Split Pea Soup

This Deluxe Pets de Soeur is based on a rural French-Canadian culinary tradition which literally translates as farts of holy sisters.

A French Canadian dessert called ‘Carré au Sucre à la Crème’ which is basically a butterscotch base with marshmallow and fudge topping.

Tourtiere–a French Canadian pork pie that’s been in my family for generations