This Instant Pot Chicken Fricassee offers tender chicken and hearty vegetables in a rich, luscious sauce. Paleo, Whole30 and low FODMAP.

A dish similar to potato gratin but with a twist. There are boiled eggs and sausages in the dish as well (in Croatian)

Hearty and satisfying, Leek and Potato Soup is a delicious French classic

There’s no arguing crepes are a popular food. However, people are passionate about their favorite fillings. Here’s a variety of options sure

Basque Piperade is a mildly spiced stew of tomatoes, bell peppers, onions, and garlic from the Basque region of Spain and France

This onion French tart will definitely conquer your palate! It is simply divine!

Ratatouille, a French classic is made of beautiful organic summer vegetables, simmered over medium-low heat with olive oil and fresh herbs.

With fewer fats and calories, this rice flour crepes recipe is also gluten-free and dairy-free, perfect with sweet or savoury fillings.

Authentic french apple cake recipe from my grandmother.

This is a French classic, a little revisited.

When you want to serve (or bring) an impressive appetizer, this colorful and delicious Vegetable Pâté recipe will be the talk of the table!

This Classic French Crêpe Recipe is easy to make and so versatile. Once you master it you can make sweet or savory crepes.

A classic French dish – Boeuf Bourguignon (in German)

And easy and super moist French apple cake. Bet you can’t just eat one slice

Farm-Style Pork with Chestnuts always graces our table in the winter months. Chestnuts, pork tenderloin and wine.

Classic french onion soup( vegetarian) using veg stock. Simple, flavourful and so comforting during winters

Croissant French toast is filled with apple compote, maple ricotta and topped with warm cinnamon sauce.

Fish en Papillote dressed with garlic, butter, lemon and herbs.

This is an easy recipe for Creamy Potatoes Au Gratin. It’s a rich and cheesy potato side dish that is perfect for any occasion.

Juicy pan seared pork chops served with an incredible French Onion gravy made with caramelised onions, then topped with melted cheese!

This simple oven-baked ratatouille is a low calorie vegan side dish from the French cuisine. Made with vegetables, tomato sauce and thyme.