Apple rustic galette with cinnamon flavour. (in Slovak)

Classic French salad with tuna, green beans, anchovies, olives and eggs. (In Russian)

Soft inside and crisp outside ideal French toast with honey and berries. (In Russian)

Caramelized Apple and Cognac Crepes – sweet and sophisticated treat. Much easier to make than you think!

Fougasse is the easiest bread to make that gives the most stunning result, bar none. Can be sweet or savory.

Plum frangipane tart – quick and easy recipe for entertaining

An easy, budget-friendly cassoulet. Much lower in fat and calories than the original, time-consuming version.

This French Pate’ Meatloaf, is the equivalent of a French Pate’ De Campagne, reincarnated as an American meatloaf. Delicious and Nutritious.

French classic: oeufs en cocotte (eggs in a pot) with flavoured croutons. (in Romanian)

Simple tutorial on how to make delicate cream puffs.

Wonderful easy sourdough baguettes with spelt flour. Perfect crust and super soft inside.

Cannelés de Bordeaux (in Polish)

A French dish with a make over with Indian flavors.

A shortcut for making delicious Coq au Vin in two hours, including prep.

A light version of the traditional treat from the midi with smoked tofu, cherry tomatoes, sage, almonds, and lemon zest.

Petits pots de creme au chocolat. {in Bulgarian with translator}

Pâte Choux filled with Rose and Raspberry Crème Légère and natural color glaze on top.

How to throw a French style dinner party in 2 hours including a decadent chocolate mousse.

Beer crepes filled with smocked cheese and mushrooms, this should be your next culinary experiment!

Oeufs en Meurette: a French classic for a lazy weekend lunch.

Experience French cuisine at home. Succulent duck with roasted potatoes-comfort and sophistication in one.