Valentine Paris-Brest- Easy to make and perfect for a romantic dinner. (in Italian)

Light and airy french gougéres (cheese puffs) make a perfect compliment to champagne for a celebratory occasion!

How to Make Gougères (Cheese Puffs), Step-By-Step- With lots of flavor variations!

Homemade smoked salmon pâté is dead easy and quick to prepare. Learn how to make it yourself.

Learn how to make the easiest blue cheese sauce in the world. Plus, plenty more information on how to spruce up the sauce.

Chocolate Pots de Creme – a decadent French dessert that is easier than you think!

Beef Daube Provencal – a southern french twist on Beef Bourguignon, but lighter.

Before you can make the Beef Bourguignon, you have to cube the beef.

Fondant Potatoes (in Bulgarian)

A simple but oh so delicious apple tart with a recipe from my favourite bistro in Paris – Cafe Constant

Red wine tartlets: very unusually tasty!

Blanc-mange

The ONLY recipe you will ever need for Leek and Potato Soup. Special diets friendly and lots of variations included.

French Onion Tart: crusty base and creamy onion filling is as good as it gets!

Chocolate & Amaretto madeleines (Text in Bulgarian with translator)

Crème caramel and plums cooked in red wine (in Polish with Translator)

French Tomato Tart with Gruyere (in Polish)

Tart with apples on the french pastry (in Polish)

One of the treasures of the cuisine of Nice, salade niçoise is known worldwide – though countless crimes have been committed in its name!

Creme Renversee au Caramel-A sweet river of caramel flows over and envelopes this rich vanilla egg custard, a classic of French cuisine from

Rich, buttery buns, perfect as a breakfast treat. Based on Dorie Greenspan’s recipe. [scroll down for English]