Tender, falling off the bone short ribs in a sweet vegetable sauce – so amazing

This cake is extremely simple to prepare and full of chocolate!
I customized this traditional French cake by adding walnuts.

Benedict Eggs (in French)

Croque Monsieur: a delicious sandwich.

Chouquettes – they are so incredibly light and puffy! Irresistible!

Cruller, a delicious traditional French dish.

These red velvet crepes are impressive, yet easy to make!

A classic French cassoulet from Simon Hulstone with confit duck, hog’s pudding and savoury granola.

Creamy Mushroom & Sherry Sauce- A truly versatile sauce that will go with everything from chicken to pasta!

Everything you need to know to make a flawless restaurant style creme brulee at home!

French Carrot Fennel Salad

Strawberry Vanilla Panna Cotta.

An old world recipe for a classic nut tart, Gateau au Noix

Mini Brioche- My new favorite breakfast item.

almost instant profiteroles. and did I mention double chocolate?

Fluffy light cinnamon bread- makes great French toast if you can salvage any leftovers.

Epiphany Cake “galette Franc-comtoise, Bisontine”. (in French)

An easy, classic and delicious French dish from the delightful Patricia Wells!