Spelt bread

Tuna dip

Banana tarte tatin with salted dark chocolate and toasted hazelnuts

Roquefort omelet

It is a quick, very rich & chocolaty dessert. In French the verb ‘souffler’ means ‘to puff up’. And it is Gluten Free!

Chicken in a Pot: a unique technique for a delectable dish!

Blueberry tart

Salmon, halibut, cod cooked together in wine and cream. Served over sauerkraut.

Strawberry Madeleines. Cute, pink, fluffy with soft, sticky bumps and lightly crisp edges. Just perfect!

Buttery, golden brioche with a hearty meat filling & a spinach salad.

Veal Marengo: a classic French comfort food

Crepes filled with chicken, spinach and mushrooms in a creamy Cavados sauce.

This flounder is pan-seared and served with a butter, lemon, and parsley sauce. It’s a very quick and tasty French classic.

Shortcut French Cassoulet {white bean and meat strew}. White beans, chicken thighs, garlic sausage, bacon; done in less than 2 hours.

Apple Texas French Toast Bake. French toast and apples in an overnight casserole. Easy and scrumptious for fall.

Crème brulée is definitely one of my favorite French desserts. I LOVE the combination of the creamy rich custard with the crispy caramel top.

Traditional Provencal fish stew originating from the port city of Marseille, packed with huge prawns, mussels and the freshest Pacific cod.

Super delicious vanilla French macarons

Zucchini with tofu and white corn (in French)

Easy caramel syrup in just 30 minutes!

Pâte à foncer is French for flan pastry, a shortcrust pastry used for sweet or savoury tarts, quiches and flans. It is crispy and buttery.

Brioche with pink pralines (in French)