Blender basil vinaigrette is quick and easy to make with bright, fresh flavors and color. Use for salads, grain bowls or with grilled meat.

Prosciutto-wrapped mozzarella with fresh basil is a 3-ingredient appetizer that looks elegant yet comes together in minutes.

Fresh, vibrant, and lightened up! This healthy pesto is quick, flavorful, and perfect for pasta, chicken, or veggies.

Thick-sliced heirloom tomatoes drizzled in quality olive oil, sprinkled with sea salt, and finished with fresh herbs – summer on a plate.

Create vibrant basil-infused olive oil in under 15 minutes. Perfect for drizzling over salads, pasta, or grilled vegetables.

Packed with the bright flavours of lemon, basil and honey, this tangy-sweet dressing adds delicious flavour to salads, bowls and chicken.

Creamy white chocolate truffles made with basil-infused coconut cream.

Enjoy this Roasted Heirloom Tomato Soup – an experiment to see if tomato soup is tastier when roasted pre-pot. Spoiler alert: it is!

Simple marinara sauce with garlic, canned tomatoes and fresh basil.

Creamy, cheesy, smoky pasta with a touch of fresh herbs + spices for a delectable, but not too indulgent, cheesy pasta. Made with 6 cheeses!

Caprese Flatbread is a simple yet flavorful easy appetizer recipe that’s so good with fresh summer tomatoes from the local farmer’s market.

f you use Fiber Gourmet Light pasta to make this meatless Pasta with Creamy Arugula Sauce it’s not too much of a splurge on carbs!

Margherita Pasta is a fun twist on the classic pizza in a pasta form. This quick fix pasta gets a lot of flavor from simple ingredients.

Vegan tomato, cashew and basil sandwich spread.

One-pan high protein meal of tender and juicy chicken breasts smothered in a creamy luscious tomato sauce ready in under 30 minutes!

Basil Balsamic Vinaigrette is a simple balsamic dressing that you can make in just a few minutes.

Caprese salad with mozzarella and tomatoes. Garnish with basil leaves and drizzled with olive oil.

This simple & delicious basil vinaigrette is wonderful as a salad dressing or drizzled on top of vegetables, chicken, seafood, & pasta.

This delicious flatbread is topped with garlic, herbs, salty olives, roasted red peppers and creamy burrata.

A beautiful twist on the classic Gin Sour cocktail! This recipe uses fresh basil leaves and blueberry syrup for a bright summer twist.

Homemade Pesto Genovese is a rustic and authentic Italian summer staple. Easy to make with only 5 ingredients, perfect for basil season

Pizza Margherita with tomato sauce, Bufallo mozzarella and fresh basil leaves.