Crispy homemade mozzarella sticks that are worth the calories.

Spicy Oven Fried Chicken- Serve it up with Spanish rice with black beans and corn for a hearty and satisfying combo!

Easy Onion Strings are flash fried ultra thin slices of onion and they are dangerously easy to make!

These salmon patties have a crispy golden crust filled with flavorful salmon inside. A southern classic that tastes great.

It’s delicious, it’s fast, and a great way to use cube steak or even a tough cut of round steak!

Creamy sweet potato croquettes with cheese and corn kernels. It is very cheesy, creamy and incredibly tasty!!

These sigara borek are traditional Turkish phyllo rolls are stuffed with a feta cheese and parsley mixture, then fried.

These Chocolate Yeast Doughnuts are everything you want them to be – they are Gluten free and Dairy.

Light, crisp, heavenly traditional Italian bow tie cookies are perfect with a cup of tea or coffee!

Easy, quick and tasty Spinach Fritters or Pakoras would make a delicious treat at your game day (or anytime) get-together!

The crispy crust along with the sour crunch – there is no way you can eat just one of these Creole Fried pickles!

Incredibly tasty fish marinated in a sweet and spicy tomato sauce. You can’t go wrong with this West African delight!

Crispy on the outside and tender in the middle, these Fried Green Tomatoes are addictive! Just 20 minutes from start to finish!

Lightly battered & deep fried bananas served with cinnamon whiskey infused cream cheese dip. Gluten free – swapping out whiskey is optional.

Incredibly tasty battered fish! It is crunchy on the outside, the perfect picnic treat.

Chocolate custard filled doughnuts from the Bread, Cake, Doughnut Pudding cookbook by Justin Gellatly

Crispy batter that stays crispy for a long time. This is great for seafood like fish, shrimp, hush puppies, tofu puffs, etc.

Pazham pori or ethakka appam are traditional sweet plantain fritters popular in India.

BBQ Potato Chips – Learn how to make your own chips at home, with a delicious BBQ flavor.

Chicken marinated for 24 hours in a flavorful buttermilk marinade. Pat dry and coat in cornbread mix. Fry in canola oil and serve warm.

These little FRIED OLIVES are the food of the gods. They’re crunchy on the outside, soft and smoldering on the inside!

Super crispy double breaded prawns that are baked, not fried! Serve them as hors d’oeuvre or use them to make shrimp tacos!