Gyoza are Japanese dumplings stuffed with cabbage, ground pork, garlic, ginger, and green onions all pan-fried and steamed to perfection.

Use gyoza wrappers and salmon to make the best potstickers you’ve ever tried! The filling is savory and has amazing flavors like ginger, soy

Gyoza are delicious, crispy bottomed Japanese dumplings, and this recipe is super easy – perfect for cooking at home!