Fish, Warm Bean Stew and Carrots
click photo for more information
Pan fried fish, warm lentil and bean stew. Pomegranite glazed carrots
9
273
Add to Favorites
Pan fried fish, warm lentil and bean stew. Pomegranite glazed carrots
Creamy Roasted Red Pepper Soup with Crispy Fried Lentils – a soup with tons of texture and flavor. Low fat and healthy!
Inspired by the famous salad at SF’s Burma Superstar- how to incorporate fermented Chinese veggies and spice up a salad!
Green lentils, mixed with cheddar, yellow pepper and lots of herbs, fried until golden brown and served with lemony & minty yogurt.
Masala vada ~ A deep fried lentils patty, perfect tea time snack,crunchy and delicious!
Deep fried cabbage medhu vada
Urad dal vada, truly addictive!