This pie is a cross between a Key Lime Pie and a Cheesecake. Made with key lime juice, yogurt and cream cheese in a graham cracker crust.

This is low-carb, light and delicious, perfect for breakfast or brunch! Made with a leftover ham or ham steak, broccoli and Swiss Cheese.

This Spinach and Feta Quiche is made with fresh baby spinach, crumbled feta and homemade crust. One of my favourite dinner recipes.

These No-Bake Chocolate Peanut Butter Bird’s Nest Cookies are so simple to make and perfect for a healthy treat this Easter!

These energy bites have the flavors of carrot cake without all the guilt. Theses simple little treats are a delicious snack for all ages!

Wanting to make a special treat for your special bud? Then your furry friend will jump head over paws for these Banana Bacon dog treats!

With one bowl, 3-ingredients, and 5-minutes you’ll move this vegan recipe to the top of your quick and easy favorites!

Ham and Cheese Sliders are a fun, easy, and crazy delicious freezer-friendly dish slathered in a flavorful sauce and baked til melty.

Looking for a guilt-free recipe that’s delicious, easy to make, AND low carb? This Low Carb Chicken Cabbage Soup is healthy & easy to make!

Get your kids in the kitchen with these broccoli cauliflower tots. They are super simple, easy to put together and have few ingredients!

These Clean Eating Asian stuffed kale leaves are kid friendly too! Just leave off the Siracha. Stuffed with chicken and quinoa, delicious!

Curried Butternut Squash Soup is the perfect one pot meal. Easy to make, gluten free, vegan and so very delicious.

Migas is a popular Tex Mex egg dish made with chopped corn tortillas, cheese, tomatoes, jalapeños, and onions, they can be served taco style

This Chicken and Asparagus Lemon Stir Fry is perfect for spring, made with lean chicken breast, asparagus, fresh lemon, garlic and ginger.

A freshly made batch of Pineapple jam

These Easter Bunny Donuts are an easy Easter dessert to make with kids! Bunny donuts made with almond ears and dipped in white candy melts.

I’m obsessed with this Super-Quick Cast-Iron Pizza technique made with tortillas.

A perfectly moist and flavorful Vegan Cardamom Carrot Cake that’s topped with a simple non dairy yogurt glaze.

These delicious chicken nuggets are coated with pork rinds and then baked to crispy perfection. Paleo and Low Carb

This Chocolate Chunk Banana Bread has lots of banana flavor and is studded with chunks of dark chocolate and walnuts.

This Easter Candy Blondie recipe makes a great Easter dessert recipe or the perfect way to use up that leftover Easter candy.

Veggie & Pepper Jack Quesadillas with Cilantro-Lime Pesto – a vegetarian dinner that’s delicious, kid-friendly, and done in minutes!