Forget the take out, this healthy low calorie Honey Sriracha Mongolian Beef Noodle Bowl is sweet, spicy, and perfect for school nights!

Cobb Pasta Salad- a one-dish meal packed with protein that makes great leftovers!

Savory and sweet, these carrots are the perfect side dish for end of summer and early fall dinners.

This smoothie is a perfect snack or breakfast for kids and adults. Cottage cheese ingredient gives it an extra boost of protein!

Vegan Microwave Apple Berry Crisp – a delicious gluten-free apple crisp ready in less than 10 minutes!

Super easy healthy one-pan skinny Tex-Mex fish baked in a bath of zesty homemade salsa with black beans, corn, cilantro and lime.

Baked cheesy chicken penne with oven roasted tomatoes. Freezer friendly too.

Chocolate Chip Pumpkin Waffles- With a sweet pumpkin flavor and warm fall spices, they’re an irresistibly perfect treat for this season! GF

A “mountain” of potatoes topped with ground beef and cheese sauce to resemble a volcano.

Seriously the best way to cook salmon. The salmon tastes amazing and the skin is super crispy – so delicious!

Delicious and addictive banana beignets/ doughnuts served with date-chocolate sauce. (vegan)

Chicken Pot Pie Pizza

Delicious strawberry chocolate chip pancakes (eggless) served with strawberry maple syrup.

How can you go wrong with a classic combination like peanut butter and jelly? These are like eating a sandwich but in a muffin!

An easy single pot dish using red poha (flattened rice) that is diabetes friendly.

Gluten free baked homemade “Uncrustables” (aka Quick Crusts). Real food fuel, easy to make, healthy, and great for meals/snacks on the go!

Gluten Free Edible Cookie Dough (Egg-less)

Holiday Apple Bundt Cake (vegan, gluten-free, refined sugar-free recipe)

Made with only five simple ingredients, apple pie bites are the perfect kid-friendly treat (and adult-friendly) snack or treat!

Healthy cheesecake made with Greek yogurt and cottage cheese for extra protein and topped with blackcurrant jam.