Chocolate Chip Pumpkin Oatmeal Cookies- soft, ooey gooey and slightly addicting. (vegan & gluten-free)

Cinnamon raisin quick bread made by Real Food Cookbook.

Toasted hearty multi-grain bread topped with peanut butter, fresh fruits, and a drizzle of honey. So delicious!

Sweet crepe. Cream cheese with fruits! (in Japanese)

Baked Corn Dogs – A healthier take on a state fair classic that would be great for game day too!

Honey Chipotle Almond Chicken Strips

This creamy vegetarian spaghetti is full of flavor and contains zucchini, mushrooms and tomatoes. Delicious!

Apple-Arugula Salad with Goat Cheese and Fried Shallots.

Chicken Caesar Sandwich…a meal ready in minutes!

Slow cooker tacos al pastor–a tasty and easy solution to get dinner on the table during the busiest of days.

Creamy mac ‘n cheese bites laced with jalapeño and topped with browned butter breadcrumbs.

Chicken Fingers made over by encrusting in ranch seasoned quinoa for major crunch!

These healthy peanut butter and jelly muffins make for a perfect after-school snack that all the kiddos will love!

ONLY 3 INGREDIENTS! – Amazing Creamy Salad Dressing – Vegan, Gluten Free.

Orange Creamsicle Smoothie

An easy to make, healthier school snack.

Angel Food Cupcakes with Mixed Berry Whipped Cream Frosting. The perfect light dessert to feed a crowd of kids and adults alike.

Convenience dinners can be delicious, quick, and healthy, This low fat dinner is made with lean turkey & healthy vegetables.

S’mores Brownie Cups| a fudgy, gooey brownie with a graham cracker crust, topped with a toasted marshmallow and Hershey’s chocolate!

Salty crunchy pretzels baked into everyone’s favorite peanut butter oatmeal candy-loaded monster cookies!

These irresistible snacks are made using leftover BREAD CRUSTS! Thrifty, tasty and fast – it’s got it all!

Korean and Japanese bento inspired recipe.These bites are perfect for a packed lunch for both children and grownups. Sweet and flavorful!