Skinny Chicken Mac and Cheese Casserole that will impress your whole family.

These tasty meatballs contain an interesting mix of spices. The breadcrumb panada was replaced with a sweet potato, making them gluten free!

Thick and chewy chocolate chip cookies stuffed to the max with graham cracker crumbs and gooey chocolate chips—Kids LOVE these cookies

Gluten free strudel with ricotta cheese and pears, with Marsala sauce.

A four ingredient, Indianized, slow cooker dish that everyone will love. Mix in a Little India to your dinner routine with this.

Overnight French Toast Cups.

Easy Berry Smoothie that is a favorite in our household.

Deep Dish Oatmeal Cookies healthy enough to eat for breakfast!

Soft, spongy and easy Focaccia bread with onion bell pepper topping (Vegan).

Thin Mint Chocolate Chip Ice Cream Pie.

A simple, cold broccoli salad that is refreshing and piquant, dressed in a marinade of lime, ginger, chili, garlic, and rice vinegar.

Chewy peanut butter and chocolate chip cookies, perfect for satisfying that peanut butter craving!

This Italian soup is wonderful: you make it out of what you have on hand, and it’s thick vegetable laden broth can make anyone feel happy.

Delicious and nutritious, these Multi-Grain English Muffins made of buckwheat, oat, and spelt flour are super easy to make!

Skinny PB & J French Toast – A quick, easy and healthy breakfast version of the classic sandwich. Great for kids and adults!

Slow Cooker Meatballs and Mushrooms in Tomato Sauce

Chicken Fried Tofu: these meatless nuggets taste fried yet are baked to golden perfection!

Soccas with Mushrooms and Spinach
It’s vegetarian and gluten free. So satisfying you won’t even miss the meat.

Sweet Potato & Kale Balls–so easy, and so good!

The best blueberry muffins I have ever had. And it has a super special secret ingredient!