The perfect frisee salad with bacon croutons, bacon dressing and delightfully runny poached egg. Yummy.

A unique twist on the classics- Blood Orange and Fennel Salad with frisee!

It’s the sweet and sour French Aigre-Doux sauce that dresses this Farmers Market Spring Salad that makes it so seasonally sensational.

This classic French bistro salad is a perfect light and quick meal. Thick-cut bacon and a poached egg turn a quick salad into a supper.

A Mediterranean Frisee Spinach Salad with fried pita chips and almonds; dressed in a gingery blood orange vinaigrette!

Brown butter-roasted winter squash salad with Pecorino Toscano Fresco and toasted pumpkin seeds

My new favorite salad! Plums, Apricots, Cherries, Nectarines, Pine Nuts, crunchy bitter greens, and a tangy vinaigrette.

Make pickled vegetables at home, like this Pickled Purple Cauliflower. Beautiful in salads or as a side.

A simple concept and fresh ingredients take this ordinary salad over the top!

Frazzled Kale and Frisee salad with Pomegranate, Persimmon and Walnuts.

This mixed leaf and herb salad with a honey mustard vinaigrette is a fresh addition to any meal.

Frisee in Chinese is called bitter herb, which mainly contains carbohydrates, vitamin B, vitamin C, and mineral nutrients etc.

Filling salad with bacon vinaigrette dressing that’s also light on calories.

Frisee salad with blood orange vinaigrette, pomegranate and pistachios.

Chopped salad with creamy oregano dressing (in Polish)

Frisee Salad with Papaya and Candied Walnuts

A light and summery salad that’s healthy and delicious

Grilled asparagus with prosciutto makes a perfect spring salad!

Beet Tart with Blue & Goat Cheeses and Frisee

A vibrant seasonal salad – radicchio, frisee, and golden beets with a seared cippolini dressing.

Roasted beets with caramelized beets, goat cheese and pecans over frisee with a mustard seed & shallot dressing