Falafels are Middle Eastern “fritters” and are traditionally deep fried. This is my lightly fried version.

Sweet potatoes and cheddar cheese make a tasty combination in this recipe

A Queen in the kitchen’s recipe of my favorite Carnival treat.

Butternut Squash Fritters – These little appetizer bites are ;ow calorie, addictive and amazingly crisp-tender! You can’t stop with just 1!

Zucchini Latkes with Maple Cranberry Sauce is a colorful twist on a beloved holiday tradition!

Sweet Onion Latkes with Chive Sour Cream ~ be forewarned ~ the aroma of these amazing latkes sizzling on the stove will draw crowds!

These delicious fritters are packed with tons of flavor and are perfect for a light lunch!

Daikon Steak Bento Lunch Box. Daikon steak, garbanzo mushroom fritters, curried onions and peppers, and creamy tomato coleslaw.

Stella Cheese, Rice & Methi Kebab With Tater Tot Stuffing is a spicy vegetarian party appetizer.

Black Rice & Chickpea Fritters make one tasty appetizer and are made with very few ingredients. A perfect side dish.

Korean enoki mushroom pancakes are a perfect side dish for a mushroom lover!

These delicious fritters are a traditional Sicilian snack food or street food.

Learn how to make this scrumptious shrimp fritter!

Get this easy Ukoy dish, Filipino crunchy shrimp fritters using sweet potato.

Crispy Fried Squid Rings/Calamari Fritters are great appetizers that are crispy on the outside and tender inside.

A Bengali comfort food, white poppy seed paste fried to crispy fritters

These zucchini, carrot & cheese fritters are so easy to make and delicious!

Pazham pori or ethakka appam are traditional sweet plantain fritters popular in India.

Sweet Potato Quinoa Patties easy to make, vegan, GF, delicious, filling, hearty, great on salads or in a bun!

Fritters with Tuscan Cabbage and Parmesan Cheese.

These Baked Cheddar Sweet Potato Fritters are made with a base of grated sweet potato and sharp cheddar cheese, perfect for the holidays!

Crispy corn cakes are the perfect, easy show-off breakfast or brunch when served with honey-glazed bacon and ripe avocado.