Zucchini Fritters with Tzatziki
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Greek tzadziki is finding its way into more uses but it is never more perfect than as an accompaniment to these delicious zucchini fritters
Greek tzadziki is finding its way into more uses but it is never more perfect than as an accompaniment to these delicious zucchini fritters
Asparagus Corn Cakes w/ Dill Aioli: crispy, delicious, healthy! (vegan + GF)
Chana dal pakoras – crisp and soft fritters made with ground bengal gram.
Simple cauliflower Fritters with a Tzatziki dipping sauce.
Lentil Fritters in Yogurt & Tamarind Sauce, sprinkled with condiments.
Spinach fritters or palak pakora – crisp fritters made with whole spinach leaf and spiced gram flour batter.
cheesy, smoky, spicy sweet potato fritters are hard to resist!
Super-healthy and extremely delicious! Zucchini, feta, lemon, garlic and fresh herbs, baked into yummy burgers or nibbles.
Easy corn fritters with chilli and basil
Zucchini Fritters
Methi Na Gota – Gujarati style fritters made with chickpea flour, fenugreek leaves and spices. A classic and perfect Indian tea time snack.
Cornmeal Scallion Fritters – better than grilled cheese for dipping in tomato soup
Moong dal bhajiya or pakoras – mildly spiced fried fritters made from yellow mung lentils.
Chiacchiere are the traditional Italian Carnival Sweets.
Broccoli Parmesan Fritters – these are perfect for sneaking veggies into an easy appetizer, snack, lunch or dinner.
Zucchini Fritters, Greek Salad and Tsatziki Sauce a perfect mix of freshness and colours.
Country-stile food, fritters are as comfortable on a plate with couple of fried or poached eggs as they are on a dish holding roast chicken.
Cinnamon Flavoured Banana Fritters. Don’t throw away over ripe Bananas. These Fritters are crispy outside and soft inside.
Spinach Leaf Fritters drizzled w/ Green Chutney & Tamarind Sauce is an addictive and lip smacking Indian street food.
Very easy to make and very tasty Banana and coconut fritters. (in Polish)
Sweet Ricotta Fritters with Rose-scented Strawberries!
We enjoyed eating it with tea and usually mountain of these cookies on the plate was going very fast. I hope you will also like them!