A summer cake made with fresh mango pulp! Every bite has a piece of mango!

Blueberry & White Chocolate Cupcakes – A vanilla cake, with a blueberry jam centre topped with white chocolate and blueberries.

Lime Possets with Raspberry Sauce – Velvety smooth, citrus filled lime possets with a super simple raspberry sauce on top, just divine!

These pineapple cupcakes are moist, buttery, and loaded with crushed pineapple. They are paired perfectly with coconut buttercream.

Peanut Butter Granola

Homemade Black Bean Patties from Scratch (how to soak and cook black beans).

Lemon Cupcakes with Fresh Blueberry Buttercream Frosting – spring in cupcake form!

Just in time for summer- beef and veggie kabobs in a spicy marinade on the grill.

Eggless Mango Mousse!!!

Gujarat’s famous appetizer or snack made from lentils and rice. Fermented cake baked with Indian spices make this Mixed Lentil Handvo

From Scratch Peanut Butter from the master himself, Alton Brown

Honey Sriracha Salmon Lettuce Wraps

A super easy Almond Coconut Macaroon

Make the crispiest, easiest, homemade hash browns using baked potatoes and…wait for it…bacon grease.

Homemade egg noodles made from scratch. Tasty and easier to make than you think.

Handmade Hamburger Buns | Ladi Pav | Soft Dinner Rolls from scratch.

Pastry Cream: a creamy, egg-y filling that’s so versatile! Gluten- & Dairy-Free. Video Tutorial.

Apple walnut dressing with sausage and caramelized leeks – whether you call it dressing or stuffing this heavenly!

Pesto Pasta with Asparagus & Sun Dried Tomatoes

Homemade whipped cream that is so creamy and rich you will never go back to store-bought Cool Whip!

This orange sherry vinaigrette is a tangy and delicious salad dressing that you can make yourself.

Vegan Chocolate Pudding made from scratch without refined sugar.