Think you can’t whip evaporated milk? It’s easy with this Frozen Key Lime Pie!

Extra creamy chocolate ice cream studded with extra rich chocolate chip cookie dough

Kiwi Sorbet: a refreshing, barely sweet sorbet with a perfect hue for St. Patrick’s Day.

It’s time for green food. I’m thinking lime sorbet!

Raspberry Frozen Yogurt, made with Chobani Greek Yogurt. Also a recipe to top it with Lemon Sugar and Lavender Cream!

Luscious Avocado Ice cream with Choco chips & Lemon Juice

Vegan Coffee Ice Cream on a simple sunday

Prickly Pear Frozen Margarita

Enjoy this fresh, barely green ice cream with a sweet crunch of chocolate chunks.

5 Minute + 5 Ingredient Almond Butter Chews.

Sweet and creamy Avocado Frozen Yogurt

Soft, silky and sensual. This granita combines pineapple and lime for a perfect tropical marriage.

frozen passion fruit yogurt!

Plum sorbet sandwiches with molasses cookies

A favorite Philippine layer cake called Frozen Brazo de Mercedes made with graham crackers, ice cream, custard and meringue.

How to achieve chocolate bliss

This soup recipe uses frozen corn and is so flavorful you won’t even realize it’s vegan. Plus it cost me just 45 cents per serving!

Bourbon Ice Cream: a silky smooth treat emerges when you spin plain vanilla ice cream with a heavy hand of Maker’s Mark.

Transforming an amusement park favorite into a more sophisticated treat: chocolate banana bombes.

Tart, tangy, and just sweet enough to call it dessert, this blood orange frozen yogurt will have you running back to your ice cream maker!

Cold weather be damned, this fresh mint ice cream is delicious any time of year.

Watermelon, raspberry and gin ice blocks. The perfect grown up frozen treat for a southern hemisphere summer.