A sublime fruit combination makes for this outstanding Peach Raspberry Crisp!

This Strawberry Rhubarb Crisp is the perfect combination of sweetness and tartness. It will wow everyone at your next summer potluck!

Fresh peaches and cherries with a delicious, crispy coconut oat topping. Top with coconut whipped cream or vanilla ice cream!

Cherries & Apricots meld together in a luscious sweet tart fruit compote. Add cinnamon almond streusel, it’s summer in a bowl!

Mini Mason Jar Fruit Crisps– These customizable fruit crisps are so fun to make, and they’re the perfect summer dessert!

Raspberry Rhubarb Crisp Bars are a sweet, tangy vegan dessert with no refined sugar and they’re perfectly portable! {V}

Nutty Chocolate Pear Crisp is easy to make & delicious: fresh pear & Nutella snuggle under buttery, crispy oats, hazelnuts & almonds.

Cherries, Peaches, Pistachios and Cardamom give this crisp an amazing combination of flavors. {Grain-Free, Gluten-Free, Refined Sugar-Free}

This easy fruit crisp is filled with sweet apples and fresh cranberries, and is topped with the best brown sugar cinnamon crumble!

Honey Rum Apple Crumble

Deep, dark, sweet blueberries and the tang of lemon buried under an avalanche of spiced almond crumb! The best of summer!

Juicy fresh peaches tossed in rich browned butter, layered with sweet berries, topped with an oats, coconut flake & almond crisp topping.

Pear Crisp

Spiced Maple Peach Oat Crisp

Freshly harvested rhubarb from the garden, mixed with strawberries & topped with an oat crumble!

Blueberry Oat Crumble: tangy blueberries topped with an oatmeal cookie crumble. Perfect summer dessert! Video included.

Juicy, cinnamon-tossed peaches and mulberries topped with a crunchy, buttery wholewheat crumble topping!

Take your fruit crisp to the next level by making a brown butter streusel and mixing up the fruits!

Nothing says summer more than a fruit crisp! This one is filled with rhubarb and topped with an sweet, crunchy oat filled topping.

This lavender mixed berry crisp is lightly sweetened and flavored with the unexpected notes of lavender and Herbes de Provence.

Fresh rhubarb, strawberries and cherries mixed with a bit of raw sugar and topped with an oat and whole wheat flour crisp topping.

A healthier fruit crisp filled with raspberries & peaches & topped with a gluten free almond-oat crumble. Serve for breakfast or dessert.