Making jam is easier than you think! Follow these simple instructions and you’ll have homemade jam in less than an hour

Peanut Butter and Jelly Muffins. Dense, moist and satisfying. Big peanut butter flavor and protein for breakfast.

Strawberry Champagne Jam.

An amazing twist on matzo brei for Passover.

Strawberry Freezer Jam

A bitter-sweet jam from “The Art of Preserving”

Peach & Pear Preserves with Rum & Cinnamon

One of the best jams I’ve tasted. I love the apricot-raspberry mixture!

A sweet little recipe to use up your windfall pears.

A quick and easy jam. No pectin or canning required! Make just what you need for the week.

Pear and vanilla jam/jelly, (recipe in Catalan, translator on sidebar)

Plum Jam – Recipe 1 in The Spirit of Food

A tangy jelly made with the Summer’s Harvest of red currants.