Coconut and passion fruit thumbprints.

A bitter-sweet jam from “The Art of Preserving”

Spiced Pear Preserves

Sweet and savory, it is the perfect time to make this addictive tomato jam.

Pics from the morning after making nectarine jam late at night

A simple coffee cake layered with blueberry preserves and topped with an almond crumble topping.

The Boastful Baker’s round up of all the jams, sauces and pickles she’s canned in 2012, including this peach jam.

You’ll get to know your peaches over a couple days and and be rewarded with some mighty fine preserves.

Peach & Pear Preserves with Rum & Cinnamon

Jam thumbprint cookies made with homemade peach jam.

Homemade organic Colorado peach jam. In season and now… in mah belleh!

Easy to make delicious pear jam

What do you get when you gather foodie friends and fresh fruit? A Jam Party! And treats like Fig Balsamic Jam.

A dreamy topping for ice cream or crusty bread…Roasted Balsamic and Vanilla Strawberries.

Homemade raspberries jam, yummy! (in French)

Trifle of cherry jam daiquiri, a cocktail you can eat. (in Catalan)

Lemon-raspberry coffeecake with a raspberry jam glaze. Sprinkled with confectioners sugar.

Blueberry swirl streusel muffins from Cook’s Illustrated.

Spiced Apricot Jam is a sweet and slightly tart spread with hints of spice that is perfect on toast.

Raspberry & Orange Jam with buttery, light scones

One of the best jams I’ve tasted. I love the apricot-raspberry mixture!