Two ways to preserve meyer lemons – marmalade and salt-packing!

A sweet little recipe to use up your windfall pears.

A sophisticated jam made with figs, lemon and brandy.

A glorious summer peach jam flecked with tiny vanilla bean seeds. Perfection for this birthday girl.

Apricot jam with saffron and rose

Strawberry Rhubarb Apple Jam (no added pectin)

My first time making and canning jam wasn’t a disaster! Peach-ginger with surplus peaches from my CSA.

I made glorious dragon fruit jam and then I made tarts.

A quick and easy jam. No pectin or canning required! Make just what you need for the week.

Summer in a jar! A blend of ripe yellow peaches and juicy red cherries for a delicious and colorful jam.

Homemade strawberry jam, you’ll never buy store bought again.

Berry cherry jam for the three jam-loving dads in my life – Happy Father’s Day!

Easy cherry jam.

Black and Red Fruit Jam

Barely tart and plenty sweet, this jam recipe from Momofuku’s Christina Tosi is perfect spooned over vanilla ice cream or hot biscuits.

Pear and vanilla jam/jelly, (recipe in Catalan, translator on sidebar)

My annual batch of orange marmalade. Thick, aromatic, and very very British.

Pear-Vanilla Brown Butter Bars. The dreamiest way to transport yourself out of the dreary mid-winter doldrums

Cherry and almond tartlets

Blossom Flavours for Breakfast-Quince Jam

Plum Jam – Recipe 1 in The Spirit of Food

15 minutes and a microwave is all that stands between you and homemade Fig, Orange and Rosemary Jam