This mango jelly is made from vibrant mango and just 4 other ingredients. Silky smooth, refreshing & tastes like summer in a cup!

Want a refreshing dessert? Try these kanten fruit jelly. The fresh fruit and smooth texture will be please you and your family for sure.

Fruit and Cereal Bars

That beautiful dragon fruit in agar vegan jelly for a perfect summer dessert

Coconut Chocolate Covered Stuffed Fig Balls make a beautiful presentation on any holiday cookie plate, are always a hit at parties.

cold cheesecake with fruit and raisins (in Polish)

This Agar-Agar Fruit Jelly Cake is a popular Asian dessert recipe made with agar-agar powder. This Jelly Fruit Cake contains fresh fruits

Dragon Fruit Jelly. So pretty to look at.

Bellini’s aspic: pomegranate grains float in a delicious Prosecco and peach juice jelly to wish a happy and fruitful new year. (In Italian)

These Raspberry & White Chocolate Mini Trifles are not only elegant and eye catching but are also a perfect dessert for dinner parties.

A fantastic dessert for children. Colorful and delicious! (In Polish)

Simple fruit jelly gets a grown-up makeover, made with pomegranate juice and a shot of black raspberry liqueur.

Rolled in sugar or dipped in chocolate, huckleberry pate de fruit is a delightful and easy confection!

Fruit kanten jelly is a delicious and refreshing Japanese snack! It’s easy to make plus it’s healthy and vegan/vegetarian friendly!

Double Berry Chia Seed Jam Crumble Bars– gluten free shortbread crust topped with raspberry & strawberry chia jam & walnut & oat crust!

Easy homemade chilled Fruit Jelly dessert is perfect for cooling down from a hot day and to impress your friends!

This easy jelly is made with freshly squeezed mandarin juice and rosewater, sprinkled with toasted pine nuts and pistachios.

An easy and incredibly satisfying hybrid between a classic peanut butter and jelly sandwich and perfect French toast.

Red wine and strawberry jelly. A perfect summer dessert which can be made in advance.

Delicious summer Indian spiced jam made with gooseberries

It’s like summer in a jar. A little way of bringing those fresh summer berries along with us through the upcoming cooler months.

Сandied fruit jelly (pate de fruit) “Satin” (orange, apricot, passion fruit) by recipe Pierre Herme. (in Russian with Google translate)