Flakey croissants and juicy cherries immersed in a bourbon-infused custard, baked until golden perfection, and drizzled in a bourbon sauce!

Layered between clouds of whipped cream, the marinated fruit is bursting with PImm’s, sweetened with honey, and balanced with fresh mint.

Use up the best of summer farmer’s market fruit with this Boozy Peach-Blackberry Pie! Just make sure you have vanilla ice cream on-hand.

An easy to make, yet rich and indulgent boozy Bruschetta. Pears, Walnuts, Blue Cheese and booze, perfect for the holidays!

Float them in cocktails, spoon over sponge cake and use the sweet cherry liquor in your favorite libations. Drunken Cherries, yes!

Fruit & herb infused liquors taste great alone or in your favorite drink. Easy to make and fun to try with different flavor combinations.

Sparkling Berry Sangria

Homemade Liquor- make now- ready by gift giving season.

Rum Soaked Pineapple Pops. Have your booze and eat it too.

Southern Comfort Caramel Apple Pie. The best apple pie I’ve ever had.

Quebec’s astonishing black currant fortified wine.

Chocolate Banana Ice Cream with Bailey’s is ultracreamy, sweet and sinful. Best of all, no ice cream maker required.