Stone Fruit Sangria made with peaches, nectarines, cherries, and pluots. The perfect way to use up summer’s bounty.

Seasonal fresh figs, almonds, and rosemary marry brilliantly in this delicious vegan crostata.

Raw Nectarine Summer Tart

Apricot Crumble Cake, for summer afternoons (in Portuguese)

Light and fluffy Fruit Dip that’s easy to make and made with three simple ingredients including cream cheese and marshmallow creme!

Chocolate Cherry Pancakes

A blackberry-thyme simple syrup is the star of this gorgeous and delicious summer cocktail!

Mango Melon and Lime Soda with Mint and Geranium (in Italian)

Peach Plum Galette with Mascarpone

Fruit Pizza

Plum Galette with Mascarpone and Rosemary.

Rustic Peach Galette

Rhubarb, Blueberries, Peaches, and Nectarines all wrapped up in a silky custard and baked to perfection.

Roasted Plums Stuffed with Spiced Cannoli Filling.

Fresh Watermelon Margarita, with an Old Bay and salt rim.

Deliciously caramelised grilled peaches topped with mascarpone, pomegranate and mint.

Summer Salad- Grilled Nectarines stacked with creamy mozzarella with a lime, cumin and chili dressing.

Delicious Cupcakes with White Chocolate, Cherry Filling and Cherry Cream on Top (in German)

Macadamia Nut Cobbler with any Stone Fruit you have on hand.

Cherry Clafoutis

A simple apricot custard made with household staples… perfect for dessert in a pinch!

Caramelized peach and berry compote