Grilled corn muffin tops topped with a dollop of honey yogurt whipped cream, grilled summer peaches and plums plus a drizzle of honey.

Take full advantage of the sour cherry bumper crop harvest this year and make this super simple, delicious sour cherry pie!

Let’s break it down shall we? Peaches. Cherries. Freshly made croutons. Burrata cheese. Basil. Lemon Champagne vinaigrette. Done and done.

This lovely fresh and healthy summer salad with melon, Parma ham and feta cheese is a perfect appetiser or a light dinner for two.

Nutty fragrant brown butter blondies sweetened with ripe summer peaches and drizzled with a caramelised white chocolate glaze.

Nectarines, grilled with maple syrup until slightly soft, served with a super quick gluten free almond-oat crumb. Delicious!

A delicious, old-fashioned fruit dessert, served with vanilla ice-cream!

The only way to do a peach tart!

This sweet/tart stone fruit and thyme shrub makes a refreshing all natural soda.

This Grilled Stone Fruit makes a delicious, fresh and healthy summer dessert! It’s served with a sweet homemade coconut cream.

This summer salad is filled with fresh peaches and plums, farro, herbs, and creamy burrata cheese.

Emerald beaut plums, cucumber, mint, lime, and pure vanilla unite for a gorgeous green spritzer.

This Quinoa Stone Fruit Salad is a beautiful summer salad is drizzled with a maple lime dressing that comes together in 20 minutes!

Sweet plums, raspberries, amaretto liquer, and toasted almonds come together in this rustic tart and make the perfect summer dessert!

Mixed greens tossed with stone fruits, chopped tomatoes, fresh basil, and walnuts then drizzled with poppyseed dressing.

Cherry Pistachio Cake

A quick and easy summer dessert! Just roll out your puff pastry and fill it with the fruit of your choice ( in Croatian)

Balsamic roasted cherry chocolate chunk ice cream – creamy, deeply flavorful balsamic roast cherry ice cream with plenty of dark chocolate

Cherry Chutney – a sweet and savory condiment perfect for grilled meat, a tasty topper on sandwiches or a great addition to a cheese board.

Make use of all the ripe plums with this bubbly, crumbly crisp.

This stone fruit salad is the perfect summery treat. With a hibiscus and chamomile syrup, it’s light and refreshing.

Individual Cherry Ricotta Cheesecake Verrines