A tender, flakey crust filled to the brim with beautiful red, ripe, fresh strawberries covered with strawberry sauce.

This apple tart delivers an impressive melt-in-your-mouth crust, a soft almond frangipane custard-like filling, and juicy fresh apples.

Fun and fruity, this passion fruit mocktail is perfect for parties and holiday celebrations!

Try tanghulu for a crunchy, sweet, and juicy treat. This Chinese recipe features skewered fruits coated in a candy shell that you’ll love!

If you love cherries, then you’ll love this sweet and tart cherry compote recipe! It’s the perfect topping for breakfast or dessert!

This 3-ingredient papaya milk is ultra revitalizing & ready within MINUTES. It tastes like summer in a cup and is naturally vegan.

Sweet and creamy four ingredient blueberry breakfast pudding recipe. The perfect healthy breakfast in less than 5 minutes.

These vegan apple muffins are flavoured with cinnamon and smell INCREDIBLE baking in the oven. Perfect for an autumn or fall afternoon tea.

This tropical oatmeal features sweet bananas and maple syrup, sweet and sour passion fruits, and refreshing lime juice.

Fresh, airy, fruity, and spicy. The perfect combination for a dessert and thus the perfect finale for your Christmas menu.

This plumcot-raspberry galette is tart and flavorful, plus simpler than a pie. Gluten-free and a fantastic way to enjoy almost any fruit.

One of my favorite desserts is this peach cobbler, baked to perfection with a tender biscuit-like topping.

This vegan strawberry rhubarb crisp is super easy to make in under an hour and absolutely perfect for Summer!

Lemon Loaf: perfectly moist, dense but not heavy like a good pound cake should be, finished with a sweet tart lemon drizzle.

Breakfast will never be the same again with this Vegan Breakfast Blueberry Crisp. This is one of my “Happy Breakfast” recipes.

Fresh apricot with the sweet flavor of semolina flour.

A tad boozy cake with fresh plums, vegan and dairy free.

Tropical Chia Pudding is an easy, delicious, and super nutritious grab & go breakfast or snack. With coconut milk, mango & pineapple.

A healthy fruit dessert recipe using quinoa flakes, shredded coconut and almond meal to make a gluten free crumble topping!

Juicy, fluffy and soooo delicious. A cake that is made for winter. Imagine it on your Christmas coffee table…

Welcome to the Great Northwest, we eat a lot of blackberries. Today we’re doing so in the form of sweet, summery vegan blackberry muffins.

I scream, you scream, we all scream for this Nice Cream recipe! Enjoy this creamy, delicious treat with 6 ready-to-go flavors combinations!