Fig compote is a delicious dessert, will add a touch of interest to a cheeseboard and makes a tasty topping for pancakes, toast or waffles.

These Chocolate Covered Cherry Popsicles are made with creamy Greek yogurt and stewed cherries. Easy to make and so creamy!

Plums take center stage in this easy Plum Compote recipe. It uses only six ingredients and is easy to make – enjoy with breakfast or brunch!

Autumn Harvest Salad with cheddar, grapes, pear and maple crunch topping

Layered between clouds of whipped cream, the marinated fruit is bursting with PImm’s, sweetened with honey, and balanced with fresh mint.

This gluten-free Swiss tart is typically prepared as thin slices filled with baked custard and plums.

This delicious Plum Ginger Gin Sour cocktail is perfect for get-togethers in autumn! Made with homemade plum ginger simple syrup.

Oatmeal Breakfast Bowl with Coconut Milk and Cacao Nibs

An incredibly easy recipes for a Swiss Blueberry Tart with some lemon zest in the filling and some whole wheat flour in the crust.

An easy apple tart from Switzerland with some ground almonds, only a tablespoon of added sugar and an apricot jam glaze.

These fermented blueberries are strong in flavor, sour, salty, and slightly sweet. Great for mixing into smoothies or salad dressings.

This selection of fresh, succulent seafood is perfect for any special occasion and the ideal platter for entertaining.

Savor the flavors of the late-summer season with sweet and juicy baked peaches with a toasty oat and pecan topping.

Blanching peaches is an easy way to remove their skins for slicing, baking and/or freezing. It also preserves as much fruit as possible.

With this homemade Cherry Syrup, you can add fresh cherry flavor to everything from drinks to ice cream to pancakes and more!

Fruit crumbles are an easy, tasty and warming pudding, perfect for autumn days.

You’ll love this healthy and simple tropical fruit salad – so flavorful and delicious. Ready in 2 minutes!

Healthy Apple Pie Filling – NO added sugar!

Fresh Blueberry Milk is made with blueberry syrup and the milk or dairy alternative of your choice and is packed with sweet fruity flavor.

an easy-to-make dessert recipe that is perfect for the peach season when juicy, ripe peaches are plentiful

Got leftover lamb? This dish is perfect, it’s spiced up with harrisa and bulked up nicely with chickpeas and olives.

French macaron recipe is easy if you follow all the tips given in the post. It is a delicious dainty cookie loaded with flavoursome mango an