It’s rhubarb season – try these strawberry rhubarb oatmeal bars with a crunchy oatmeal cookie crust and a thick layer of fruit compote.

This no bake passion fruit cheesecake is made with a Golden Oreo crust, creamy cheesecake filling and a tangy passion fruit topping.

Peach overnight oats are a fresh, cold, creamy and delicious way to enjoy breakfast in the summertime! Great for making ahead too.

Cool off this summer with these Strawberry Mango Popsicles. Healthy, refreshing and totally delicious.

Silky, smooth, and refreshing coconut jelly is the perfect summer treat. With real coconut juice and ready in just 5 easy steps.

Making up this cherry apple crisp are fresh, tart cherries and sweet apples with a buttery oat crisp topping. Top with ice cream and dig in!

This Baked Apricot Chicken is filling, quick, and full of fresh summery flavours.

A sweet/tart compote made from rhubarb and nectarines is the perfect filling. The sponge cake is made with brown butter and orange zest.

Ricotta Cheesecake Fruit Dip is a lightly sweet dip that tastes like cheesecake! Serve with desired fruit or add to charcuterie board.

This berry tart is a perfect summer dessert. A shortcrust pastry base, filled with almond milk pastry cream, and topped with fresh berries.

Delicious, quick and easy cocktail to make with fresh or frozen raspberries for the 4th of July or any summer party!

Easy to make, minimal ingredients for the yellow cake & stovetop custard. Easy buttercream recipe & all the fruits you love the most. Vegan

A great way to enjoy stone fruit season, Sparkling Wine Floats with Apricot-Vanilla Sauce are simultaneously elegant and playful.

This sweet cherry rhubarb pie is a refreshing spring pie when made with fresh fruit, but can also be enjoyed with frozen fruit year-round!

Today is mother’s day. As a treat for my special day I made an apple pie. My husband, Don, loves apple pie…

This Strawberry Rhubarb Pie features the perfect all-butter crust, the ideal sweet and tart filling, and a charming but rustic lattice top.

Peach Tomato Caprese Salad is full of juicy peaches, fragrant basil, creamy fresh mozzarella, and tender lettuce.

No bake pie with a peanut butter graham cracker crust and a raspberry filling. Easy for summer. Can be gluten free.

This minty summer fruit salad pairs fresh summer berries, peaches, nectarines & bananas with mint & balsamic maple dressing. So refreshing!

Preserved lemons are the ultimate flavor booster that will elevate your home cooking!

In our home, cake time means celebration time – especially if the cake is light, moist, and fluffy. Discover the 30 best vegan cake recipes

This lychee smoothie might be more of a lychee milkshake, but it’s full of lychee flavor!