Tuesday Tip – Twice Fried French Fries

Carrot-beet latkes

Deliciously garlicky Chinese chives and pork are my filling of choice for these delectable savory Chinese chive turnovers (jiu cai he zi).

Grown up fish fingers with tartar sauce – easy, quick and popular with kids and adults alike.

Crisp on the outside and soft on the inside – dutch vegetarian cheese & tofu croquette balls named Bitterballen.

Delicious deep-fried chicken wings, marinaded in miso, soy, garlic and sake.

Hot Cross Donuts – this is what I call taking it to the next level.

Use this clever trick to store your bacon grease so you can use it again later to fry up something tasty!

Dangerously delicious and easy to make French Honey Crullers. Melt in your mouth and light as air. Ready in 45 minutes from start to finish!

Master tricky tempura at home.

Crunchy fried pickles.

This is an incredibly easy American Chinese stir-fry and full of flavor.

It’s Fat Thursday in Poland and we suggest you make those delicious, marmalade filled mini donuts!

Delicate flaky pastry with a savory turnip and Chinese sausage filling.

Sweet Potato Tots with Dill Dust

Spice up your fried rice with this easy Sambal Fried Rice recipe.

Pazuelos Hvorost (in Hebrew)

Fried Banana’s also known as Goreng Pisang in Malaysia is made with ripe bananas and coated with batter before deep-frying.

Deep fried home made onion rings!

Batter Fried Chicken Recipe

Classic fried apple cider cake donuts are perfect for autumn!

Quick and Easy Pork Lettuce Wraps