Chicken egg foo yung an omelette that is a real favourite in Chinese takeaways that is quicker & cheaper and just as tasty made at home.

Bet you’ve never had an egg fu yung sandwich. This diner classic from St. Louis is breakfast, lunch or dinner!

Make this easy E-Fu Noodles with Roast Duck in just 20 minutes! Robust with flavour, this classic Chinese noodle recipe is always a hit!

Egg Foo Young 芙蓉蛋 is an authentic Cantonese egg cuisine.

Yong Tau Fu is a Chinese dish made by stuffing meat or fish paste in tofu and vegetables such as bitter gourd, okra & eggplants.

Dried Bean Curd, Barley, and Gingko Nuts Dessert.

Simple Tossed Noodles: These noodles are full of flavor, paired with oyster sauce and simple veggies for a fulfilling one pot meal.

Shabu Shabu Salad w/ Wafu Dressing – Umeboshi (pickled plum) and olive oil makes the dressing very tasty but refreshing.

Fu is divine battered in this sesame crust!

Stir-fried water spinach or kangkung with Chinese fermented beancurd or fu yu.

This braised wheat gluten or commonly called Kao Fu is used as meat substitute in Chinese cuisine.

Classic southern Chinese dessert soup of beancurd skins (fu chuk) with quail eggs.

Crab Meat with E-Fu Noodles in Oyster Sauce – often consumed on birthday celebrations in Hong Kong