Quickly fried and tossed in a simple sauce of honey, garlic, miso & furikake. Perfect with rice and done in 20 mins! Vegan, gluten-free.

A very simple broth that is made with sushi rice and raw salmon that partially cooks in the green tea.

Cheesy mashed potatoes with crispy bits of sweet corn and Japanese rice seasoning.

This no-mayo potato salad is seasoned with a variety of Asian spices and sauces. The perfect side dish in any meal!

Vegan Asian Cabbage Wraps. A medley of fresh corn kernels, zucchini, carrots, and tofu wrapped in fresh savoy cabbage!

Sweet potato fries with a sweet and spicy kick – flavored with Japanese seasonings!

Hawaiian Chex Mix – not yo momma’s chex mix!

A sped-up version of a well-accessorized bowl of noodle house soup. On the table in 15 minutes.

Whale-Shaped Crackers with Cheddar and Nori, an Ode to the Whale.

Hawaiian-style Salmon Poke

Bento box with Gyoza, tomato, brocolli, Tamagoyaki, Chikuwa cucumber, and Furikake rice.

Green Fusion Couscous – A light, healthy meal full of vitamins and taste too.

Furikake Chex Mix – this sweet, savory, crunchy snack mix is full of umami flavor and extremely addictive.

Furikake Kettle Corn. The most awesomely addictive snack you’ll ever eat.

Soba Noodles with Kale, Tofu, and Furikake. A vegetarian dish that doesn’t taste like rabbit food.

Spam Musubi… the ultimate comfort food.

Not your typical pizzelles! Asian-inspired made with furikake and sweet rice flour.

An Asian spin on the traditional Chex Party Mix with soy sauce and furikake nori.

Savory teriyaki grilled salmon with wasabi mayo and furikake nori never fails to draw compliments!

Hanpen (Japanese fish cake) has the perfect fluffy texture for two springtime geese to adorn your lunch box.

Furikake Chex Mix – Asian version of Chex Mix. Sweet and salty!

How to Make Spam Musubi with Nori Furikake