This delicious spiced persimmon cake recipe is loaded with rich persimmon jam and a creamy layer of cheesecake in the middle.

This vegetarian friendly fuyu persimmon caprese sandwich is the perfect fall lunch. It’s rich, seasonal, and so satisfying.

Persimmons are autumn’s most beautiful fruit. This quick bread is a moist and sweet bread, like banana bread, but with a persimmon flavor.

Bringin’ this persimmon and avocado salad to Thanksgiving this year! It’s paired with the easiest and most delicious citrus vinaigrette.

This salad is as delicious as it is beautiful! With blue cheese, creamy balsamic, and cranberries, this is perfect for the holiday season!

This winter fruit tilled cake is full of warming spices and slices of fresh persimmon and apple. Delicious for the holiday season.

This 10 minute dessert is a great way to enjoy the fresh delicate flavour of persimmons on a smooth vanilla ricotta base.

This quick, easy and clean Fuyu Persimmon Butter recipe is made with just four ingredients and is ready in 25 minutes!

Jicama Persimmon Pomegranate Salad with Guava Chevre Vinaigrette

Persimmons with nutty tasting kinako and black sesame seed salt.

Sweet roasted fuyu persimmons, bitter kale, and tangy goat cheese are in perfect balance in this quick and healthy vegetarian pasta.

Persimmons and spices make this cake super moist and delicious. Holiday baking begins with this spiced persimmon cake.

Refreshing persimmon salad w/ pomegranate and Citrus honey dressing….is light and healthy, perfect for the holiday table!

Massaged Kale Salad with Pomegranate, Pistachios and Persimmons would make an irresistibly festive addition to any holiday table!

Persimmon Tangerine Smoothie with Ginger, Turmeric, and Vanilla Bean tastes like an exotic {& vegan} Orange Julius

Honey Spiced Walnuts & Roasted Persimmons.

Fuyu Persimmon Caprese with Burrata.

Skip the apple pie this year and go for my Vanilla Bean Crumble topped Persimmon Pear Brandy Pie.

Fuyu Persimmon Bundt Cake to celebrate National Bundt Day!

Homemade Granola with Dried Persimmons & Ginger to make a Yin/Yang Summer/Fall parfait

It’s reminiscent of a carrot cake but in-season persimmons are the star. Sweet pecans and a citrus glaze are part of the supporting cast.

Perfect use of Fuyu persimmons. A moist and healthy crumb cake.