Oatmeal cookies topped with colorful M&M’s candies to make the cutest, yummiest spring dessert!

Delicious and healthy corn on the cob. These tasty corns are super hit between kids and adults alike. Serve it with splash of butter.

Portuguese Black Olive Cookies – A little sweet, a lot savory, crunchy like a cracker. Add them to your next cheese board.

Get all of the flavor of freshly baked banana bread from these bites but in only a fraction of the amount of time it takes to bake!

Fudgy Lentil Brownies. High Protein Brownies that don’t taste beany! Vegan and Gluten Free.

Vegan Coconut Mocha Biscotti – perfect way to start of Mother’s Day brunch or high tea!

These berry bliss balls are nut free and perfect for lunch boxes. Made using frozen berries they are the perfect treat all year round.

Chicken momo or steamed chicken dumplings are famous Tibetan food and are very popular all over India also.

Loaded Vegetarian Nachos are made with a blend of walnuts, mushrooms, veggies and spices. Hearty and perfect for Cinco de Mayo!

Big soft pretzels made from a simple dough, boiled, and then baked to golden perfection are a family-favorite, salty and chewy treat!

Beautiful texture, warm flavors of saffron with subtle hints of cardamom & almonds give these muffins an almost dessert like quality.

Get your daily dose of greens with this delicious vegan Green Breakfast Smoothie.

Piquant and sticky with Catalina dressing and Franks Red Hot sauce.

This is such a simple, healthy and satisfying snack with fresh blueberries coated in a yummy yogurt mixture, then frozen.

It’s the perfect hummus. Smooth, creamy, a hint of spice and those epic homemade pita chips that you guys all love!

These finger licking garlic and herbed potato-semolina fingers make for a perfect party appetizer or a casual tea time snack.

Vegetable Hakka Noodles are one of the most famous Indo-Chinese recipes that is sure to leave you asking for more.

Delicate pillows of pizza dough surrounding vegan cheese. It honestly couldn’t be more simple, or more tasty!

Gluten-Free Fried Zeppole – The French call them beignets. The Polish call them pączki. Actually, they’re doughnut holes. Total yum!

These peanuts are perfectly crunchy and salted just the way I like them. Make your own roasted peanuts with just the right amount of salt

Easy vegetarian recipe, inspired by a lunch in Santorini. By the way, kids love them!

Grilled lobster with a from scratch old bay queso to top on these nachos!