Tiny funfetti shortbread bites are an easy cookie for Easter or Christmas. The best crisp buttery dessert with rainbow sprinkles.

This dairy free shepherd’s pie is the ultimate winter comfort food. A casserole filled with minced lamb, savoury gravy, and creamy mash.

Sticky Banana Bread Pudding Cake combines ripe bananas, maple syrup and a decadent toffee sauce for an ultimate cozy dessert.

Get cozy with a bowl of Tuscan Ribollita Soup, perfect for winter! Made with leftover bread and a mix of vegetables, beans, and greens.

This Vegan Split Pea Soup is as easy as it gets! Minimal effort, low cost, and perfect for meal prep. Just throw it in a pot and blend!

Creamy, cheesy grits meet Cajun-spiced shrimp and smoky andouille in this rich, comforting Southern classic—perfect for brunch or dinner!

This vibrant Lentil & Beetroot Burger is a must-try! Packed with protein-rich lentils, chickpeas, and smoky Spanish paprika.

A simple vegan recipe to make fresh pasta from scratch!

Creamy, cheesy, and buttery, this Southern classic is the ultimate comfort food. Perfect as a side or main dish for any meal!

Spanish Garlic Cauliflower Crumbs – packed with goodness and easy to make!

Brighten up salads with this easy, healthy raspberry vinaigrette! Made in 5 minutes with fresh or frozen raspberries and balsamic.

These Teriyaki Brussels Sprouts are savory, garlicky, and a little spicy. They’re the perfect weeknight meal and done in 30 mins!

Buttery and tender, no one would ever guess these cranberry orange scones are gluten free! The perfect not-too-sweet treat with coffee.

Give classic fried Taiwanese popcorn chicken an umami, healthy makeover! This plant-based recipe uses shiitake mushrooms that are air fried.

Slow Cooker Beef Taco Bowls have a lot of flavorful low-carb ingredients and not much rice for only 14 net carbs and 40 grams of protein!

Tofu Makhani, also known as Butter Tofu, is a delicious plant-based alternative to the popular Paneer Makhani.

These Easy 3-Ingredient Almond Butter Cookies are a quick and healthy treat! Made with almond butter, a touch of sweetness!

This Raspberry Blueberry Smoothie is the perfect breakfast for busy mornings or an afternoon snack. Ready in 5 mins!

Learn how to make a healthy sweet potato oatmeal breakfast that is gluten free and vegan friendly.

Learn how to make some Jamaican style coco bread. A soft and buttery bread that’s perfect for any patty.

Pressure Cooker Khichdi is comfort food at it’s best! It’s a one pot dish made with rice, green split moong daal and whole spices.

This Raspberry Mango Smoothie is easy to make, refreshing, vegan, and so creamy! It comes together in less than 10 minutes!