This vegan pea toast with tahini is perfect for days when you’re short on time but still want something nourishing and satisfying.

Licuado de nopales (cactus smoothie recipe) is light, refreshing, and surprisingly mild. Ready in 5 minutes.

Here’s a super easy, gluten free pizza dough made in the bread machine. This soft, sturdy crust has a crisp edge and is perfect for homemade

Creamy cheese stuffed mushrooms with a buttery, crispy gratinated breadcrumb topping – simply the best low-carb & keto appetizer!

A light and crispy treat that’s as much fun to make as it is to eat! These nests are the perfect Easter brunch activity for kids to decorate.

This vegan horchata recipe (Mexican rice milk) is delicious and easy to make! Made from simple ingredients and perfect for hot summer days.

Perfect for dipping veggies, pizza, nuggets and more, this flavourful roasted garlic cashew dip is easy to make and naturally dairy-free!

There’s something about homemade chocolate pudding, tt’s rich, smooth, and made from real ingredients.

The best gluten-free peach crisp uses juicy peaches, almonds, and honey. Easy to make with fresh or frozen peaches and naturally dairy-free.

This vibrant, hearty pozole verde with pork cuts out 3 hours of cooking time by using pre-made carnitas!

Fudgy gluten-free brownies topped with gooey Cadbury Creme Eggs. The ultimate rich and indulgent Easter chocolate treat.

This healthy, spiced vegan pumpkin bread has no refined sugar, oil and still tastes wonderfully sweet. The perfect fall breakfast or snack.

This Egg Roll in a Bowl recipe delivers all the flavors you love from a classic egg roll but without the wrapper. Low Carb & Gluten Free.

These no-bake cashew butter Reese eggs are a creamy, peanut-free, naturally sweetened version of an classic Easter favorite.

Moist, lightly sweet gluten free cornbread made with cornmeal, honey and butter. Ready in under 30 minutes and perfect as a side for soups,

Easy pork roast in the slow cooker or Instant Pot with rich gravy and optional mashed potatoes. Tender, sliceable comfort food.

Buttery, crisp shortbread crust gets topped with a silky citrus curd made from both grapefruit and lemon for a unique twist on the classic.

These vegan pear-ginger waffles strike the perfect balance of sweetness, spice, and wholesome goodness—without any oil or refined sugar.

Stuffed with taco-seasoned black beans, corn, and tomatoes. Then topped with a creamy, cheesy Cashew Queso sauce!

These quick and tasty fridge pickled jalapeños pack some serious flavor in every bite!

Gluten-Free chocolate donuts are soft, cake-style baked donuts with a rich chocolate flavor and a simple cocoa glaze.

Decadent chocolate strawberry cupcakes with rich cocoa flavor, fluffy strawberry buttercream, and a sweet chocolate-dipped strawberry on top.