You only need a few ingredients and 15 minutes to make this quick and easy pasta dish (alla Crudaiola) with fresh tomatoes and basil.

This tangy cashew-based vegan parmesan is made from 5 ingredients and is perfect for sprinkling over salads or pasta!

This creamy, nut-free vegan cheese sauce only requires a few wholesome ingredients, is low in fat and delicious on pretty much everything.

A delicious vegan version of the classic curried chicken salad. Spread it in a sandwich, wrap, bed of lettuce, or dip it with crackers!

These gluten free macaroon thumbprints with lemon curd come together with just 9 ingredients and are a lemon lovers dream!

This soft and moist gluten free cake is a professional bakery style layer cake topped with vanilla buttercream frosting.

Hearty, satisfying, and ready in 30 minutes! Each taco packs about 10 grams of plant-based protein.

Entertain effortlessly with these Healthy No-Bake Coconut Lime Tarts with Fruit and Yogurt. They’re gluten-free and naturally sweet!

This sheet pan shrimp fajitas recipe is a quick dinner made with shrimp, bell peppers, and onion, all roasted together on one pan.

This easy, wholesome meal is just as delicious as traditional chicken noodle soup… but made with entirely plant-based ingredients!

I love diving into a big bowl of this Avocado Corn Salsa! Serve it up as a tasty appetizer with chips or as a scrumptious side dish.

Featuring sweet tomato, red onion, fresh dill, optional feta, and a tasty lemon-balsamic dressing. Vibrant, delicious, and great made ahead!

Cauliflower agrodolce turns a basic head of cauliflower into a vibrant Sicilian-inspired dish that will have you licking the plate!

This fish uses a simple pan-searing technique that works with a variety of fish & can be customized with whatever herbs or spices you have.

This vegan sweet potato lentil salad with roasted kohlrabi, pear, & creamy tahini dressing is colorful, nourishing, and packed with flavor.

Gluten free strawberry chip cookies made with freeze dried strawberries and chopped chocolate for vibrant berry pops and chocolate pockets.

This aromatic and creamy vegan carrot ginger soup with apple is made with cashews instead of coconut milk and ready in 30 minutes.

These gluten free cheddar and chive scones are savory, tender, and easy to make in the air fryer.

Lusciously creamy, spicy hummus topped with a zesty minced jalapeño salsa and ready to be devoured!

This Pressure Cooker Creamy Cauliflower Soup is ready in record time and loaded with veggies!

Bright citrus flavor meets rich, plush texture in a celebration-worthy gluten free layer cake that slices cleanly and stays moist.

Combines rich, brownie flavor with wholesome, breakfast-friendly ingredients! Naturally sweetened and easy to prepare.