Cool down with these refreshing Green Tea Hibiscus Pops, because the only thing better than iced tea is FROZEN tea!

This sweet and savory Almond Crusted Goat Cheese Salad is flecked with strawberries and kiwi and topped with a fruity balsamic dressing.

Easy no-bake vanilla tahini protein oat bars with oats and tahini — a quick recipe for snacking or breakfast!

A carrot snack cake made gluten and dairy-free. This classic cake recipe has a moist crumb and warm spices and can be made with raisins.

Cottage Pie is comfort food at its best! This classic dish is made with a delicious ground beef filling cooked in gravy, topped with creamy.

Fresh Thai basil, nuts, garlic, and olive oil blended into a quick pesto that’s perfect for pasta, sandwiches, or grilled veggies.

A delicious alternative to pine nut pesto! Bright, herby, and so fresh. (Plus made with no refined oil or dairy!)

Only 3-4 simple ingredients. These high protein bars have over 20g protein per bar and can be whipped up in less than 10 minutes!

This fun & tasty dish features vibrant veggies, fluffy rice, and optional eggy tofu. It’s like eating a bowl of delicious plant confetti!

Jazz up your salad game with this deliciously easy Blood Orange Dressing recipe!

This bright & flavorful recipe combines tender asparagus, fresh herbs, and a creamy lemon-miso-tahini dressing. Perfect for spring!

The best peach cobbler made gluten-free with a delicious brown sugar peach filling and an old-fashioned buttery biscuit topping.

This Easy 5-Ingredient Mango Jalapeño Salsa is the ultimate topping and a delicious way to amp up the flavor of your favorite foods!

Tender gluten-free blueberry muffins bursting with juicy berries and light sweetness. Fluffy, bakery-style, and perfect for any time of day.

Rich and decadent, these healthier, soft-baked cookies are made with no butter, oil, eggs, or refined sugar!

This greek green bean salad is fresh, crisp, and bursting with flavor! It’s ready in just 15 minutes!

These oat flour pancakes are hearty and fluffy without the additives you find in store-bought pancakes. Soft and naturally sweetened.

Fresh green beans made with sweet onions, garlic, and bacon to create a delicious side dish with minimal prep time and maximum flavor.

This ultra-nourishing bowl is flavorful, filling, and healthy. Featuring roasted chickpeas, avocado, arugula, and a creamy tahini dressing!

Gluten free twice baked cheeseburger potatoes are loaded with creamy mashed potatoes and topped with all the best cheeseburger toppings!

Cheesy Vegetarian Breakfast Casserole is a perfect way to start the day with a recipe that doesn’t need any meat to be delicious!

These delicious vegan burgers are sturdy, nutrient-dense, and made with whole food, plant-based ingredients. Plus easy to assemble!