Fresh green beans made with sweet onions, garlic, and bacon to create a delicious side dish with minimal prep time and maximum flavor.

This ultra-nourishing bowl is flavorful, filling, and healthy. Featuring roasted chickpeas, avocado, arugula, and a creamy tahini dressing!

Gluten free twice baked cheeseburger potatoes are loaded with creamy mashed potatoes and topped with all the best cheeseburger toppings!

Cheesy Vegetarian Breakfast Casserole is a perfect way to start the day with a recipe that doesn’t need any meat to be delicious!

These delicious vegan burgers are sturdy, nutrient-dense, and made with whole food, plant-based ingredients. Plus easy to assemble!

An elegant gluten-free dessert based on a classic French recipe. These fruit tarts are filled with creamy vanilla custard and fresh fruits.

These chewy chocolate chip protein cookies are gluten free and naturally sweetned with soft centers, crisp edges, and 9g protein.

We love this healthy Quinoa Cucumber Salad! It’s vegan, vegetarian, gluten-free, and oh so delicious!

This easy Vegan Butter Tofu makes a better-than-takeout meal at home, flavorful and simple to make. Perfect for weeknight dinners.

This rosemary white bean and potato soup is simple and hearty. Dried rosemary and optional nutritional yeast bring the flavor.

These twice-baked whipped potatoes are fluffy and flavorful!

Sweet and tangy maple Dijon tofu is easy to make in a skillet in about 30 minutes with just 4 ingredients.

Easy to make and refined sugar free. Full of oats, almond flour, coconut sugar, a little protein powder and melty chocolate chips.

Chewy gluten-free oatmeal cookie recipe made with brown butter and a kiss of cinnamon. You can add raisins or even keep them plain!

Stacked with savory marinated mushrooms, roasted red pepper, fresh arugula, and garlic aioli sauce. A flavorful & satisfying meatless meal!

This gently spiced Indian style Black Eyed Peas Salad is the perfect light side dish that takes less than 10 minutes to put together.

These Hash Brown Egg Cups are the most delicious on the go breakfast recipe made with just 5 ingredients. Each one packs 8 grams of protein

These gluten-free peanut butter cookies are flourless and dairy free. They have a chewy texture perfect for all peanut butter lovers.

This easy cheesy asparagus spinach dip is ready to rock your next party or potluck! It’s my new favorite way to eat asparagus!

This plant-strong bowl will help keep you satisfied & energized! So fresh, healthy, and nourishing with immune-supporting ingredients.

This easy mashed cauliflower gives mashed potatoes a run for its money! This vegetarian side dish is creamy, flavorful, & gluten-free.

Easy creamy ranch chicken with just 3 ingredients. A low mental load weeknight dinner for the slow cooker or Instant Pot.