Exquisite and aromatic, Rasmalai Truffles are great as edible gift and also ideal for party, special occasions and festivities.

Homemade apple syrup, freshly ground coffee, a shot of espresso and a shot of steamed oat milk. Dairy free, vegan & gluten-free.

Small batch & gluten free pumpkin cupcakes that are incredibly moist and full of pumpkin and fall spices! Finish with whipped ganache.

Baked mushroom rice casserole is just 5 ingredients and about 10 minutes to prep, but bakes up so tender, creamy, rich and delicious.

This refreshing kale pineapple smoothie is great for weight loss. It’s dairy-free and will leave you feeling satisfied and energized.

This easy, 5 ingredient sour cream recipe is tangy, creamy and is a perfect substitute for regular dairy sour cream!

Roasted Butternut Squash and Beets, an easy autumn baked vegetable side dish. Ready in less than 40 minutes with only 5 ingredients!

Classic flourless orange almond cake with toasted almonds and basil cream. Made with whole oranges (including the rind).

Paan Panna cotta; an easy dessert that needs only a handful of ingredients. Made with vegetarian Gelatin and real paan ingredients.

This gluten-free cornbread recipe is so easy to make. Eat it by itself or turn it into a delicious gluten-free cornbread dressing.

The spices and seasonings in this jackfruit birria are out-of-this-world delicious! It’s vegan, gluten-free, and oil-free.

This easy caramel apple cake is perfectly spiced, moist, and loaded with chunks of apples, perfect for fall

Perfectly moist small batch gluten free apple cupcakes for fall! Loaded with apple chunks, fall spices, and finished with caramel frosting!

This Vegan Garlic Bread has crispy edges and tops with soft, fluffy middles. Every bite is rich and buttery with lots of garlic and herbs.

This Healthy Strawberry Shortcake Smoothie is made with a handful of simple, whole-food ingredients and requires no milk!

Fluffy, creamy, and butter free caramel frosting made with coconut oil, coconut cream, maple syrup caramel sauce, and powdered sugar.

This vegetarian Beet Wellington recipe is sure to be a showstopper this holiday season! Made easy with helpful photos of each step.

sweet, salty, and sinfully delicious, this edible peanut butter cookie dough recipe is the solution to all your dessert cravings.

This homemade Apple Crisp Oatmilk Macchiato tastes just like Starbucks’ trendy fall drink, but without the high price tag.

Avocado Chocolate Mousse – Made using avocado, dates, cocoa powder and milk, it’s rich, creamy, silky smooth and decadent!

Halloween candy apples are a crunchy black toffee coating over tart green apples. You can decorate to your hearts content using any colour o

This 100% buttercream sculpted vegan pumpkin cake is sure to impress at your next Halloween party.