Silky sweetness and fresh lemon tart flavor make a deliciously simple lemon glaze for muffins, breads and more.

This cardamom milk is a cosy caffeine free drink perfect with breakfast or as a mid-afternoon treat. Just three ingredients!

Prepare a savory breakfast or brunch recipe; this everything bagel breakfast casserole is nutty, eggy, and high-protein dish.

Soft, pillowy zucchini chocolate chip cookies melt in your mouth with the perfect moistness and fresh zucchini throughout.

This Kung Pao Chicken Recipe is savory, saucy, and so much healthier than takeout.

It’s easy to make the most creamy, vegan and low carb, Avocado Vinaigrette dressing in just 5 minutes for salads, or as a dip for veggies!

Healthy Beef and Broccoli Stir-Fry – This has been one of my family’s favorite dinners for nearly ten years!

Nothing is more refreshing than a cool glass of raspberry limeade. This easy sugar-free beverage takes 4 ingredients and 15 minutes.

Fresh, ruby red strawberries laced throughout fluffy, buttery pancakes and drenched in maple syrup for the best easy strawberry pancakes!

Crispy and tasty, packed with fresh herbs falafel that you can easily make at home. Vegan and GF

Serve this vegan aioli as a condiment with French fries or veggie burgers. This creamy sauce is infused with garlic flavor!

This Vegan Tuscan “Tuna” and White Bean Salad has great taste and texture! Enjoy as a starter or an easy grab-and-go lunch.

My take on vegan Nicoise salad has baby potatoes, green beans, seared tofu, and a caper-shallot dressing. It’s summer, in a bowl.

Red cabbage is loaded with antioxidants, which makes it great for your health. Plus, it has a delicious flavor.

Keto Beef and Broccoli is a classic dish with rich umami flavors. This easy one-pan meal comes together in 30 minutes!

Full of whole grains and sweetened naturally with fruit, these two flavors of Vegan Baked Oatmeal Cups are a healthy and fun breakfast!

Chocolate Frosting: No Refrigeration Required- – Dairy Free!

This healthy Mediterranean Summer Roasted Vegetable Salad recipe is made with grilled veggie skewers and topped with an herb tahini sauce.

Slow simmered cauliflower florets combined with black beans, fire roasted tomatoes and seasonings is a healthy, hearty vegetarian meal.

This easy Fathead Dough recipe makes the best keto pizza crust. It’s chewy and tender, just like the real thing.

Peach Granita is a very delicious 4-ingredient dessert recipe. It’s gluten-free, dairy-free, vegan, and most of all, super tasty and fresh.

Full of plant-based protein, melty vegan cheese, and homemade taco tofu crumbles, these Vegan Breakfast Burritos are great any time of day!