This vegan Lemon Herb Tahini Sauce recipe is easy and makes a great healthy dressing for salads or dip! It’s made with fresh herbs.

These potatoes are covered in a creamy and salty tomato-cheese sauce and they are a super cozy side dish. Delicious and easy to make!

Hug that bowl of pumpkin halwa for the winter dessert dreams to come true. This Indian-style fusion dessert is a must try.

Easy Quinoa Tabbouleh! Serve this tasty, ultra-fresh dip with crackers, lettuce wraps, pita, etc. Great snack or side dish! (Vegan, GF)

Peanut chaat is popular street food in India. It is made by mixing chaat masala, peanuts and chopped onion, tomato in a bowl.

This keto cheesecake with almond flour crust is ultra creamy, smooth, and decadent. Learn how to make the best low carb cheesecake.

You need to try these super easy and refreshing two ingredient pickled onions! Perfect for adding to salads, sandwiches, wraps, and more.

Healthy funfetti pancakes are vegan, gluten-free & a festive birthday breakfast! These birthday cake pancakes are made from scratch.

This vegan banoffee pie begins with a thick graham cracker crust, topped with rich vegan caramel, sliced bananas, and whipped cream topping.

The lightly sweetened filling mixes fresh blackberries and peaches with flavours such as cardamom and fresh lemon juice.

This drink is heavy on the prosecco, with a hint of mint and elderflower. It’s perfect for sipping away on a summer evening!

If you want to add some spice to your life, why not try out the Lebanese seven spices? This flavorful mix of herbs and spices is perfect.

Learn how to make Caesar dressing right at home. This is a crowd-pleaser; perfect for your next salad.

Refrigerator Pickled Green Beans -. Full of flavor, tanginess and crispness. And it all happens in your fridge. 

These scrumptious vegan breakfast burritos are packed with scrambled tofu, black beans and roasted potatoes!

These clusters can be enjoyed soft or crunchy but either way they make a nutrient-packed snack or breakfast!

Watermelon and Berry Salad with Pickled Red Onions. An easy and refreshing end-of-Summer salad!

Fresh rosemary pairs beautifully with chunks of chocolate in these easy-to-make, bakery-worthy Vegan Rosemary Chocolate Chunk Scones.

An easy matcha mochi muffin recipe that is naturally gluten-free. Requiring no mixer, its crisp exterior and soft gooey inside is delicious!

The fluffiest softest buttercream that’s completely dairy free and perfect to decorate on cupcakes and cakes

With less than 10 ingredients, these crunchy ‘moong dal pakoras’ are easy to make & highly addictive. Perfect for a rainy day or in winters.

Gluten Free Orange Chicken is an easy meal from scratch. Make your favorite Chinese Take-Out with this homemade recipe. Sweet and tangy!