Indian Style Jaggery Sherbet or aka sugarcane juice

Breakfast is served with this citrusy treat packed with almond crumble and topped with lime glaze.

This dairy free sour cream is thick, creamy and only uses 4 ingredients. This vegan sour cream is the perfect addition to taco night!

Want to make the perfect Big Mac Sauce? Look no further! I can show you how to make the perfect copycat McDonald’s special sauce.

Inspired by Turkish flavors, this Turkish style braised beef is a delicious comfort dish bursting with flavor. Serve with bread or rice.

Bakery-style Gluten Free White Chocolate Raspberry Cookies. Packed with zingy raspberry and white chocolate. Optional dairy free.

The best of both worlds with maple pecan blondies and almond butter brownies swirled together in one bar.

It’s a great way to stay hydrated. I’m going to show you how to make fresh pineapple water at home. It’s really easy, so don’t worry!

Lebanese garlic sauce, also known as toum is a rich and creamy sauce made with 4 ingredients. It’s dairy-free, vegan and ready in 10 minutes

Cod fillets topped with feta cheese, lemon zest and dill, roasted and served atop garlicy spinach. Healthy, quick and easy!

A pineapple’s prickly exterior can make it tricky to cut up, but once you learn the proper techniques, you’ll be slicing like a pro.

Enjoy a protein-rich treat with these easy No Bake Peanut Butter Oatmeal Cookies. They taste like dessert but make the perfect fueling break

It is a healthy and delicious sugar substitute and alternative to other sweeteners. Made from dates that have been blended into a thick.

These carrot cake overnight oats with coconut milk & walnuts are the perfect make ahead breakfast! They’re packed with spices and texture.

Easy protein powder pancakes with 20 grams of protein made from just five ingredients and perfect for meal prep or a quick, delicious breakf

This easy Mango Banana Chia Pudding with Coconut Milk is a healthy and delicious meal prep breakfast without dairy or added sugar.

Vegan sour cream recipe that’s smooth and creamy, rich and tangy. 5 ingredients and 5-minutes. Dairy-free and delicious.

A fast, easy, addictive snack that tastes just like a churro! Perfect for Cinco de Mayo (or anytime you need a delicious treat)!

A vegan kale fennel salad with oranges, almonds, and a simple shallot vinaigrette. Bookmark this for your next dinner party.

A simple stovetop recipe made in minutes. Perfect for spring breakfast, brunch, or lunch. It’s gluten-free and vegetarian.

Simple vegan lemon cupcakes with a tangy lemon buttercream are soft and light and full of lemon flavour.

Make these peanut butter protein bars that are no bake and made with homemade chocolate! These bars are vegan and gluten free.