Gai Lan — it’s hip, delicious, healthy, and taking over in the dark leafy green department.

Larb Gai (Thai Chicken Salad)–a refreshing salad!

This 15 minute Chinese Broccoli with Oyster Sauce dish is healthy and full of nutritional benefits – Perfect for busy working professionals!

Khao Man Gai-Thai Chicken and Rice: a fun Thai spin on rotisserie chicken!

Thai Pork Salad Cabbage Wrap – a low-carb alternative to Thai takeout

Thai chicken coconut soup made in the crockpot is full of bold flavor. Served over rice vermicelli. Would be great with firm tofu too!

Celebrate Chinese New Year with these gai lan (Chinese broccoli) egg cups in wonton wrappers

Tom Kha Gai – Delicious Spicy Coconut Thai Soup with Chicken!

Our favorite version of Thai coconut milk soup (Tom Kha Gai) with chicken and mushrooms

Thai Coconut Soup- An unbelievably creamy, Thai inspired coconut soup with tofu and mushrooms.

Have you tried it? – Tom Kha Gai (Thai Coconut Chicken Soup) – a flavor explosion of lime, lemongrass, galangal, ginger, and coconut.

Maitake Mushrooms with Chinese Broccoli. These mushrooms, claimed to be immunity enhancers are known as “king of mushrooms” in Japan.

Chinese Broccoli Salad with Sesame Sriracha Dressing: cold Chinese Broccoli tossed with garlic, ponzu, toasted sesame oil. Easy + Yum!

Not sure how to do a vegetable stir fry? Check out these simple “tricks” to keep your Stir Fry Chinese Broccoli with mushrooms tender crisp.

Lap Neua Kai Nguang but you might think of it as laab or larb gai made with beef and turkey (a Thai salad).

Want a great healthy meal? Try this wonderful and fragrant Thai chicken salad at home.

Laab Gai- Thai Minced Chicken Salad.

Tom Kha Gai, a delicious Thai chicken soup in a coconut-infused broth.

Thai-style chicken and rice served with a ginger chili dipping sauce and clear soup (Khao Man Gai).

Dua chua is a must-try Vietnamese pickle dish. Its light taste and crunch make it easy for anyone to love.

This light, refreshing lemongrass soup is perfect for after the Holidays.

Korean sweet potato noodle with Gai-lan (Chinese broccoli) and vegetables