I love birria tacos and I love Galbi Jjim — so why not combine them? A fusion creation of my two favorite dishes from my two fave cuisines!

My Braised Korean Short Ribs are an easy to follow recipe that you can cook in your oven or your slow cooker.

Galbi jjim, Korean braised short ribs, slow-cooked in a rich, umami sauce. It requires only five quick steps and ten minutes of prep time.

Instant Pot short ribs recipe helps you create authentic Korean flavors with fork-tender braised beef swimming in a savory and fruity sauce.

Galbi Jjim is a traditional Korean short ribs stew. The ribs are slowly braised in a sweet a sour sauce with mushrooms and other vegetables.

Rich, savory, fall-off-the-bone tenderness. Korean braised short beef ribs is the decadent dish that says, “I love you.”

Korean Short Ribs Stew or Galbi Jjim is a hearty and delicious dish. This Instant Pot recipe only takes 35 min. to make.

Galbijjim – Korean braised short ribs. These juicy succulent ribs in a sweet and savory sauce are perfect for cool fall/winter nights.