Maple and Mustard Glazed Ham
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A delicious maple and mustard glazed ham. Perfect for feeding a crowd and great hot or cold.
A delicious maple and mustard glazed ham. Perfect for feeding a crowd and great hot or cold.
German Style Smoked Gammon and Split Pea Stew
Apricot and mustard glazed ham is a pretty sight on the festive table and perfect for feeding a hungry crowd.
How to cook the perfect Christmas Ham with a sticky honey glaze.
A pressure cooked ham is juicy and cuts like a hot knife through butter. This one is a lil bit fruity, a lil spicy & totally delicious!
Need an easy peasy glazed ham for Christmas? Why not try my Mulled Wine Christmas Ham – only 5 ingredients and 10 minutes prep time!
A warming and fragrant five spice beetroot and gammon stew recipe. Gluten-free
Maple and mustard glazed gammon with plum and orange sauce or pan roasted apples – THE simplest holiday roast!
A traditional gammon recipe that will leave your Christmas changed forever!
Ginger glazed Christmas ham with creamy root vegetable gratin
The smoky pork worked well with delicious cheddar cheese, and a good dollop of tomato and chilli jam could be a game changer
Leftover gammon and Brussels sprout risotto – the perfect way to use up festive leftovers!
The smokey meat goes incredibly well with the creamy avocado and the green bean gives a nice crunch to the salad.
Christmas gammon cooked in Coke and glazed with brandy – a South African twist on Christmas!
The easiest slow cooker ham recipe. Perfect for the holidays.
Slow roasted pork served with a delectable cherry and red wine sauce.
Smoky gammon steaks with broad beans in a creamy sauce make for a beautifully comforting pie.
The perfect recipe for your leftover Christmas ham. Ham (Gammon) and pea baked pasta.
Rustic smoky breakfast hash with leftover Christmas gammon (ham)
Roast cider ham with a maple syrup glaze.
It’s summer in South Africa, so we’re having a cold Christmas platter with gammon & beef with a mustard sauce and cranberry preserve.
Make this fantastic frittata using the last of your Christmas ham left-overs with sweet onions and peas.