Delicious, soft, fried yeasted ring doughnuts with a chocolate glaze and cute (and easy) black cat design

Fluffy baked donuts made with buttermilk, flaxseed, wheatgerm and dipped into a cinnamon chocolate ganache.

Stacks of fluffy & moist chocolate cake are alternated with maple-infused pumpkin pie nestled on a sweet & crunchy cookie crust.

Delicious and thick hot chocolate with plum compote .

Boo! Scare your Halloween dinner or party guests with these easy-to-make white chocolate mummy truffles made with white chocolate ganache!

Tarlets with chocolate ganache and raspberries

Amazing dark chocolate brownies with a touch of chilli – flavors that were meant to be together!

Matcha chiffon cake with whipped cream and chocolate ganache.

Mosty cute, but a little creepy, these pumpkin spice chocolate chip cookie sandwiches make for a perfect Halloween treat!

Peanut Butter Cake with Chocolate Frosting – this is our family’s favorite way to celebrate birthdays!

Dark chocolate cupcakes are the perfect partner to this decadent and rich whipped ganache. Chocolate lovers will delight!

Macarons made with a white chocolate ganache that is infused with Thai milk tea flavor. A twist on a classic Thai beverage!

These eclairs are chocolatey all the way, right from the base to the chocolate cream filing to the chocolate ganache glaze.

Red Velvet Layer Cake with chocolate frosting and chocolate ganache – what a showstopper!

Super rich and decadent brownies topped with a pumpkin pie layer. Serve them at your Halloween Party or Thanksgiving Dinner!

Marbled Pumpkin Bundt Cake ~ a classic spiced pumpkin bread swirled with deep chocolate and topped with a thick bittersweet ganache.

Delicious and very easy to make Chocolate and lemon soft biscuit (in French)

So chocolatey and no one will have a clue this cake is made with whole grain flour and free of dairy.

Cosmic Brownies Mini Cakes – cute little brownie cakes with frosting and lots of rainbow chips!

Double Chocolate Ganache Cupcakes. Rich chocolate cupcakes, silky chocolate ganache, iced with a swirl of swiss meringue buttercream!

Chocolate Praline Tart – a little bit of decadence everyone can enjoy, as it is both Gluten and Dairy Free.

Use up that leftover Halloween candy to make this overloaded Mars Bar cake!