garden fresh zucchini soup garnished with basil flowers is great served with homemade breadsticks

Breaded Fish Fillets with Carottes Étuvées au Beurre (Carrots Braised in Butter) and September Beauties from the Garden

This garden tomato pizza will have your head spinning.

A post about why I love cooking Japanese food, especially something like this Temple Garden Chowder.

Want to make a fancy and fun lunch? Try these Panko Fried Zucchini & Egg Stackers!

An easy recipe for Plum Financiers.

Home Made Summer Minestrone

Grilled Artichoke-Mushroom Pizza-Artichoke hearts give this pizza a decadent touch.

Fresh Tomato Tart – This tart is best with fresh-from-the-garden tomatoes. It’s so pretty to the eye and tastes fabulous!

Zucchini-Tomato Gratin: Because we only have a few more weeks of summer produce

Cheese Tortellini with Tomatoes and Corn-Garden-fresh flavors make this dish a delight!

A few great reasons to track down purple carrots!

Tuna Zucchini Cakes – Here’s a great combination of seafood and garden vegetable!

Zucchini Quiche – Corn bread mix gives this fluffy quiche a slightly sweet flavor.

South-of-the-Border Caprese Salad- Plump heirloom tomatoes highlight this showpiece, drizzled with a sweet-tart dressing

Recipes for fresh basil & homemade pesto, as well as tips for freezing your stash for winter!

Pico de Gallo salsa is a great way to use up fresh tomatoes! (I got this recipe from my Mexican in-laws!)

Heirloom Tomato and Peach Salad – The essence of summer in a 5-minute salad!

Cajun Bulgur Salad: a healthy 15-minute meal that will satisfy anyone in your family!

Spicy Garden Salsa – a homemade salsa with just what\’s in your garden!

Two ways to make one delicious zucchini ribbon salad – you decide!

Mr. Stripey Tomatoes from the garden paired with local super sweet cantaloupe!