Succulent lamb shanks with a red wine and garlic sauce, cooked in a pressure cooker.

Who needs a grill for lamb chops when you have a searing hot frying pan? The melted miso butter you top this with will be SO worth it.

Pan seared lamb chops with red wine garlic sauce is ready in less than 20 minutes, making it the perfect holiday meal during the rush.

Slow roasted lamb (in Bulgarian)

Great ways and reasons to enjoy lamb- Lemon-Garlic Lamb Chops with Minted Couscous.

The center piece of a traditional Romanian Easter lunch: roast leg of lamb with potatoes.

Lamb lollipops cooked on a cast iron skillet with garlic and fresh rosemary.

Slow cooked, tender and delicious herbed French style boneless leg of lamb.

Garlic Lamb Chops are topped with juicy Roma Cherry Tomatoes plus parsley and cooked in the oven.

Delicious Smoked Grilled New Zealand Lamb Lollipop

Perfect, fall-off-the-bone lamb shanks.

Fork tender and flavorful, this slow cooked leg of lamb, with garlic, rosemary, and red wine, can be prepped in minutes.

Rosemary Garlic Roasted Leg of Lamb – a classic yet simple recipe for a perfectly roasted leg of lamb with an aromatic garlic rosemary rub.

Pasta Verticale is also called honeycomb pasta, but regardless of the name you call it, this lamb & mushroom version is delicious.

Roast Leg of Lamb & Mint Pesto – simply seasoned the meat with salt and black pepper, a few sprigs of rosemary and thyme.

Middle Eastern Style Lamb Sliders – Discover global flavors in this twist on a fun favorite! Garnished with fresh baby spinach and a cool yogurt sauce.

Button mushroom soup, sauteed in garlic and butter, with full fat cream, a good dose of salt and pepper; served with the easiest crispy lamb.

Boneless leg of lamb is roasted with white wine, rosemary, garlic, and potatoes for a special Sunday Supper.

Garlic, lemon and rosemary seasoned lamb chops, perfect for a Spring dinner party or a romantic dinner for 2.

This soup made with lamb, and it’s substantial and warming – just perfect for taking the edge off a hearty appetite on a cold winter’s day.

The perfect Roasted Leg of Lamb – amazing seasoning … cooked to perfection

Lamb skewers with paprika, garlic and herbs, served with tomato salsa and yoghurt.